Focaccia Nutrition Facts: Calories, Macros & Health Benefits

Summary: One slice (60g) of focaccia contains 149 calories, 5.3g protein, 21.5g carbs, and 4.7g fat. Focaccia is a good source of sodium, iron, folate.

vegetarian vegan dairy-free
Focaccia - nutrition facts and calorie information

Nutrition Facts — one slice (60g)

21.5g
Carbs
5.3g
Protein
4.7g
Fat
NutrientAmount% Daily Value
Calories149 kcal7%
Protein5.3g11%
Carbohydrates21.5g8%
Total Fat4.7g6%
Fiber1.1g4%
Sugar1.1g--
Saturated Fat0.54g3%
Sodium336.6mg15%
Potassium68.4mg1%
Calcium21.0mg2%
Iron1.9mg11%
Magnesium12.0mg3%
Zinc0.80mg7%
Vitamin B60.07mg4%
Folate82.8mcg21%
Vitamin K3.4mcg3%
Phosphorus76.8mg6%

Is Focaccia Good for You?

Focaccia provides 149 calories per slice (60g) with 5.3g of protein, 21.5g of carbohydrates, and 4.7g of fat. It is a source of sodium (15% dv), iron (11% dv), folate (21% dv).

Key Health Benefits of Focaccia

Frequently Asked Questions

How many calories is in focaccia?

One slice (60g) of focaccia contains 149 calories.

How much protein is in focaccia?

One slice (60g) of focaccia provides 5.3g of protein.

Is focaccia vegetarian?

Yes, focaccia is suitable for vegetarian diets.

Is focaccia vegan?

Yes, focaccia is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track focaccia and thousands of other foods with the Gram app.