Fried Chicken Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (170g) of fried chicken contains 456 calories, 36.0g protein, 14.4g carbs, and 28.2g fat. Fried Chicken is a good source of saturated fat, cholesterol, sodium.

dairy-free low-carb high-protein
Fried Chicken - nutrition facts and calorie information

Nutrition Facts — one piece (170g)

14.4g
Carbs
36.0g
Protein
28.2g
Fat
NutrientAmount% Daily Value
Calories456 kcal23%
Protein36.0g72%
Carbohydrates14.4g5%
Total Fat28.2g36%
Saturated Fat6.0g30%
Cholesterol129.2mg43%
Sodium1031.9mg45%
Potassium438.6mg9%
Calcium45.9mg4%
Iron0.97mg5%
Magnesium40.8mg10%
Zinc1.3mg12%
Vitamin B60.53mg31%
Vitamin B120.54mcg23%
Phosphorus365.5mg29%

Is Fried Chicken Good for You?

Fried Chicken provides 456 calories per piece (170g) with 36.0g of protein, 14.4g of carbohydrates, and 28.2g of fat. It is a source of saturated fat (30% dv), cholesterol (43% dv), sodium (45% dv).

Key Health Benefits of Fried Chicken

Frequently Asked Questions

How many calories is in fried chicken?

One piece (170g) of fried chicken contains 456 calories.

How much protein is in fried chicken?

One piece (170g) of fried chicken provides 36.0g of protein.

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