Fried Chicken Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (170g) of fried chicken contains 466 calories, 36.9g protein, 16.7g carbs, and 28.1g fat. Fried Chicken is a good source of saturated fat, cholesterol, sodium.

dairy-free low-carb high-protein
Fried Chicken - nutrition facts and calorie information

Nutrition Facts — one piece (170g)

16.7g
Carbs
36.9g
Protein
28.1g
Fat
NutrientAmount% Daily Value
Calories466 kcal23%
Protein36.9g74%
Carbohydrates16.7g6%
Total Fat28.1g36%
Fiber0.68g2%
Saturated Fat9.9g49%
Cholesterol166.6mg56%
Sodium918.0mg40%
Potassium481.1mg10%
Calcium39.1mg3%
Iron1.3mg7%
Magnesium42.5mg10%
Zinc1.3mg12%
Vitamin A27.2mcg3%
Vitamin B60.66mg39%
Vitamin B120.61mcg25%
Phosphorus324.7mg26%

Is Fried Chicken Good for You?

Fried Chicken provides 466 calories per piece (170g) with 36.9g of protein, 16.7g of carbohydrates, and 28.1g of fat. It is a source of saturated fat (49% dv), cholesterol (56% dv), sodium (40% dv).

Key Health Benefits of Fried Chicken

Frequently Asked Questions

How many calories is in fried chicken?

One piece (170g) of fried chicken contains 466 calories.

How much protein is in fried chicken?

One piece (170g) of fried chicken provides 36.9g of protein.

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Nutrition data sourced from USDA FoodData Central. Track fried chicken and thousands of other foods with the Gram app.