Fried Chicken Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of fried chicken contains 431 calories, 24.1g protein, 14.4g carbs, and 30.9g fat. Fried Chicken is a good source of saturated fat, cholesterol, sodium.

low-carb
Fried Chicken - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

14.4g
Carbs
24.1g
Protein
30.9g
Fat
NutrientAmount% Daily Value
Calories431 kcal22%
Protein24.1g48%
Carbohydrates14.4g5%
Total Fat30.9g40%
Saturated Fat6.9g34%
Cholesterol127.4mg42%
Sodium954.8mg42%
Potassium315.0mg7%
Calcium42.0mg3%
Iron1.2mg6%
Magnesium28.0mg7%
Zinc1.8mg17%
Vitamin B60.30mg18%
Vitamin B120.63mcg26%
Phosphorus264.6mg21%

Is Fried Chicken Good for You?

Fried Chicken provides 431 calories per piece (140g) with 24.1g of protein, 14.4g of carbohydrates, and 30.9g of fat. It is a source of saturated fat (34% dv), cholesterol (42% dv), sodium (42% dv).

Key Health Benefits of Fried Chicken

Frequently Asked Questions

How many calories is in fried chicken?

One piece (140g) of fried chicken contains 431 calories.

How much protein is in fried chicken?

One piece (140g) of fried chicken provides 24.1g of protein.

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Nutrition data sourced from USDA FoodData Central. Track fried chicken and thousands of other foods with the Gram app.