Fried Chicken Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (80g) of fried chicken contains 318 calories, 11.3g protein, 15.7g carbs, and 23.4g fat. Fried Chicken is a good source of saturated fat, cholesterol, sodium.

Fried Chicken - nutrition facts and calorie information

Nutrition Facts — one side (80g)

15.7g
Carbs
11.3g
Protein
23.4g
Fat
NutrientAmount% Daily Value
Calories318 kcal16%
Protein11.3g23%
Carbohydrates15.7g6%
Total Fat23.4g30%
Fiber0.24g1%
Saturated Fat6.3g32%
Cholesterol65.6mg22%
Sodium772.0mg34%
Potassium184.0mg4%
Calcium73.6mg6%
Iron0.90mg5%
Magnesium18.4mg4%
Zinc0.65mg6%
Vitamin A16.8mcg2%
Vitamin B60.10mg6%
Vitamin B120.27mcg11%
Folate32.8mcg8%
Phosphorus172.0mg14%

Is Fried Chicken Good for You?

Fried Chicken provides 318 calories per side (80g) with 11.3g of protein, 15.7g of carbohydrates, and 23.4g of fat. It is a source of saturated fat (32% dv), cholesterol (22% dv), sodium (34% dv).

Key Health Benefits of Fried Chicken

Frequently Asked Questions

How many calories is in fried chicken?

One side (80g) of fried chicken contains 318 calories.

How much protein is in fried chicken?

One side (80g) of fried chicken provides 11.3g of protein.

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Nutrition data sourced from USDA FoodData Central. Track fried chicken and thousands of other foods with the Gram app.