Fried Chicken Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (170g) of fried chicken contains 391 calories, 40.0g protein, 10.2g carbs, and 21.1g fat. Fried Chicken is a good source of saturated fat, cholesterol, sodium.

dairy-free low-carb high-protein
Fried Chicken - nutrition facts and calorie information

Nutrition Facts — one piece (170g)

10.2g
Carbs
40.0g
Protein
21.1g
Fat
NutrientAmount% Daily Value
Calories391 kcal20%
Protein40.0g80%
Carbohydrates10.2g4%
Total Fat21.1g27%
Fiber0.17g1%
Saturated Fat5.6g28%
Cholesterol156.4mg52%
Sodium1116.9mg49%
Potassium479.4mg10%
Calcium76.5mg6%
Iron1.2mg7%
Magnesium44.2mg11%
Zinc1.6mg14%
Vitamin A17.0mcg2%
Vitamin B60.45mg26%
Vitamin B120.53mcg22%
Folate35.7mcg9%
Phosphorus391.0mg31%

Is Fried Chicken Good for You?

Fried Chicken provides 391 calories per piece (170g) with 40.0g of protein, 10.2g of carbohydrates, and 21.1g of fat. It is a source of saturated fat (28% dv), cholesterol (52% dv), sodium (49% dv).

Key Health Benefits of Fried Chicken

Frequently Asked Questions

How many calories is in fried chicken?

One piece (170g) of fried chicken contains 391 calories.

How much protein is in fried chicken?

One piece (170g) of fried chicken provides 40.0g of protein.

Track Your Nutrition with Gram

Scan any food with AI-powered recognition and get instant nutrition breakdowns. Track calories, macros, and micronutrients effortlessly.

Nutrition data sourced from USDA FoodData Central. Track fried chicken and thousands of other foods with the Gram app.