Fried Chicken Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (85g) of fried chicken contains 247 calories, 19.4g protein, 7.7g carbs, and 14.9g fat. Fried Chicken is a good source of saturated fat, cholesterol, sodium.

dairy-free low-carb high-protein
Fried Chicken - nutrition facts and calorie information

Nutrition Facts — one piece (85g)

7.7g
Carbs
19.4g
Protein
14.9g
Fat
NutrientAmount% Daily Value
Calories247 kcal12%
Protein19.4g39%
Carbohydrates7.7g3%
Total Fat14.9g19%
Saturated Fat4.0g20%
Cholesterol87.5mg29%
Sodium241.4mg10%
Potassium161.5mg3%
Calcium17.9mg1%
Iron1.5mg8%
Magnesium17.9mg4%
Zinc1.6mg15%
Vitamin C0.34mg0%
Vitamin A153.8mcg17%
Vitamin B60.27mg16%
Vitamin B120.71mcg30%
Folate27.2mcg7%
Phosphorus134.3mg11%

Is Fried Chicken Good for You?

Fried Chicken provides 247 calories per piece (85g) with 19.4g of protein, 7.7g of carbohydrates, and 14.9g of fat. It is a source of saturated fat (20% dv), cholesterol (29% dv), sodium (10% dv).

Key Health Benefits of Fried Chicken

Frequently Asked Questions

How many calories is in fried chicken?

One piece (85g) of fried chicken contains 247 calories.

How much protein is in fried chicken?

One piece (85g) of fried chicken provides 19.4g of protein.

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Nutrition data sourced from USDA FoodData Central. Track fried chicken and thousands of other foods with the Gram app.