Fried Chicken Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (250g) of fried chicken contains 312 calories, 28.8g protein, 6.2g carbs, and 19.0g fat. Fried Chicken is a good source of saturated fat, cholesterol, sodium.

dairy-free keto-friendly low-carb high-protein
Fried Chicken - nutrition facts and calorie information

Nutrition Facts — one serving (250g)

6.2g
Carbs
28.8g
Protein
19.0g
Fat
NutrientAmount% Daily Value
Calories313 kcal16%
Protein28.8g58%
Carbohydrates6.2g2%
Total Fat19.0g24%
Fiber2.8g10%
Sugar3.0g--
Saturated Fat2.2g11%
Cholesterol77.7mg26%
Sodium268.9mg12%
Potassium605.9mg13%
Calcium40.2mg3%
Iron1.6mg9%
Magnesium44.4mg11%
Zinc1.2mg11%
Vitamin C21.8mg24%
Vitamin A8.8mcg1%
Vitamin B60.78mg46%
Vitamin B1235.2mcg1467%
Folate35.2mcg9%
Vitamin K62.6mcg52%
Phosphorus254.8mg20%

Is Fried Chicken Good for You?

Fried Chicken provides 312 calories per serving (250g) with 28.8g of protein, 6.2g of carbohydrates, and 19.0g of fat. It is a source of saturated fat (11% dv), cholesterol (26% dv), sodium (12% dv).

Key Health Benefits of Fried Chicken

Frequently Asked Questions

How many calories is in fried chicken?

One serving (250g) of fried chicken contains 312 calories.

How much protein is in fried chicken?

One serving (250g) of fried chicken provides 28.8g of protein.

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Nutrition data sourced from USDA FoodData Central. Track fried chicken and thousands of other foods with the Gram app.