Fried Chicken Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (100g) of fried chicken contains 464 calories, 11.0g protein, 22.5g carbs, and 36.6g fat. Fried Chicken is a good source of saturated fat, cholesterol, sodium.

Fried Chicken - nutrition facts and calorie information

Nutrition Facts — one side (100g)

22.5g
Carbs
11.0g
Protein
36.6g
Fat
NutrientAmount% Daily Value
Calories464 kcal23%
Protein11.0g22%
Carbohydrates22.5g8%
Total Fat36.6g47%
Fiber1.5g5%
Saturated Fat7.5g38%
Cholesterol59.0mg20%
Sodium828.0mg36%
Potassium170.0mg4%
Calcium41.0mg3%
Iron0.67mg4%
Magnesium18.0mg4%
Zinc0.61mg6%
Vitamin A35.0mcg4%
Vitamin B60.13mg8%
Vitamin B120.36mcg15%
Phosphorus149.0mg12%

Is Fried Chicken Good for You?

Fried Chicken provides 464 calories per side (100g) with 11.0g of protein, 22.5g of carbohydrates, and 36.6g of fat. It is a source of saturated fat (38% dv), cholesterol (20% dv), sodium (36% dv).

Key Health Benefits of Fried Chicken

Frequently Asked Questions

How many calories is in fried chicken?

One side (100g) of fried chicken contains 464 calories.

How much protein is in fried chicken?

One side (100g) of fried chicken provides 11.0g of protein.

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Nutrition data sourced from USDA FoodData Central. Track fried chicken and thousands of other foods with the Gram app.