Fried Egg Nutrition Facts: Calories, Macros & Health Benefits

Summary: Fried Egg contains 196 calories, 13.6g protein, 0.9g carbs, and 14.8g fat per one egg (55g). It is a source of saturated fat, cholesterol, iron.

vegetarian gluten-free dairy-free keto-friendly low-carb high-protein
Fried Egg - nutrition facts and calorie information

Nutrition Facts — one egg (55g)

0.9g
Carbs
13.6g
Protein
14.8g
Fat
NutrientAmount% Daily Value
Calories196 kcal10%
Protein13.6g27%
Carbohydrates0.90g0%
Total Fat14.8g19%
Sugar0.40g--
Saturated Fat4.3g22%
Cholesterol401.0mg134%
Sodium207.0mg9%
Calcium14.0mg1%
Iron155.0mg861%
Magnesium1.3mg0%
Zinc215.0mg1955%
Vitamin C0.04mg0%
Vitamin A0.49mcg0%
Vitamin B60.08mg5%
Vitamin B120.17mcg7%
Folate51.0mcg13%
Vitamin E1.3mg9%
Vitamin K1.1mcg1%
Phosphorus168.0mg13%

Is Fried Egg Good for You?

Fried Egg provides 196 calories per one egg (55g) with 13.6g protein, 0.9g carbohydrates, and 14.8g fat. It is a source of saturated fat (22% dv), cholesterol (134% dv), iron (861% dv).

Whole egg fried in a small amount of oil or butter, typically with an intact or slightly broken yolk.

Key Health Benefits of Fried Egg

How to Track Fried Egg Nutrition with Gram

Use Gram to log fried egg and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in fried egg?

Fried Egg contains 196 calories per one egg (55g).

How much protein is in fried egg?

Fried Egg provides 13.6g of protein per one egg (55g).

How many carbs are in fried egg?

Fried Egg has 0.9g of carbohydrates per one egg (55g).

Is fried egg good for tracking nutrition?

Yes. Fried Egg can be logged by calories, macros, and micronutrients in the Gram app.

How should I use fried egg in a meal plan?

Use Fried Egg as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track fried egg and thousands of other foods with the Gram app.

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