Fried Fish Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (213g) of fried fish contains 330 calories, 25.1g protein, 7.2g carbs, and 21.9g fat. Fried Fish is a good source of saturated fat, cholesterol, sodium.

dairy-free keto-friendly low-carb high-protein
Fried Fish - nutrition facts and calorie information

Nutrition Facts — one piece (213g)

7.2g
Carbs
25.1g
Protein
21.9g
Fat
NutrientAmount% Daily Value
Calories330 kcal17%
Protein25.1g50%
Carbohydrates7.2g3%
Total Fat21.9g28%
Fiber1.7g6%
Sugar3.6g--
Saturated Fat4.3g21%
Cholesterol83.1mg28%
Sodium1410.1mg61%
Potassium658.2mg14%
Calcium42.6mg3%
Iron1.2mg7%
Magnesium66.0mg16%
Zinc0.77mg7%
Vitamin C11.3mg13%
Vitamin A31.9mcg4%
Vitamin B60.47mg28%
Vitamin B123.0mcg127%
Folate29.8mcg7%
Vitamin K7.0mcg6%
Phosphorus308.9mg25%

Is Fried Fish Good for You?

Fried Fish provides 330 calories per piece (213g) with 25.1g of protein, 7.2g of carbohydrates, and 21.9g of fat. It is a source of saturated fat (21% dv), cholesterol (28% dv), sodium (61% dv).

Key Health Benefits of Fried Fish

Frequently Asked Questions

How many calories is in fried fish?

One piece (213g) of fried fish contains 330 calories.

How much protein is in fried fish?

One piece (213g) of fried fish provides 25.1g of protein.

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Nutrition data sourced from USDA FoodData Central. Track fried fish and thousands of other foods with the Gram app.