Fried Pizza Nutrition Facts: Calories, Macros & Health Benefits

Summary: Fried Pizza contains 310 calories, 11g protein, 32g carbs, and 17g fat per one slice (150g). It is a source of saturated fat, sodium, iron.

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Fried Pizza - nutrition facts and calorie information

Nutrition Facts — one slice (150g)

32.0g
Carbs
11.0g
Protein
17.0g
Fat
NutrientAmount% Daily Value
Calories310 kcal16%
Protein11.0g22%
Carbohydrates32.0g12%
Total Fat17.0g22%
Fiber2.0g7%
Sugar3.0g--
Saturated Fat5.0g25%
Cholesterol18.0mg6%
Sodium580.0mg25%
Potassium2.0mg0%
Calcium22.0mg2%
Iron210.0mg1167%
Magnesium1.3mg0%
Zinc170.0mg1545%
Vitamin C0.20mg0%
Vitamin A0.14mcg0%
Vitamin B62.0mg118%
Vitamin B120.10mcg4%
Folate38.0mcg10%
Vitamin E1.4mg9%
Vitamin K0.30mcg0%
Phosphorus75.0mg6%

Is Fried Pizza Good for You?

Fried Pizza provides 310 calories per one slice (150g) with 11g protein, 32g carbohydrates, and 17g fat. It is a source of saturated fat (25% dv), sodium (25% dv), iron (1167% dv).

Pizza slice that has been deep-fried, yielding a crispy, oil-rich crust with melted cheese and tomato sauce.

Key Health Benefits of Fried Pizza

How to Track Fried Pizza Nutrition with Gram

Use Gram to log fried pizza and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in fried pizza?

Fried Pizza contains 310 calories per one slice (150g).

How much protein is in fried pizza?

Fried Pizza provides 11g of protein per one slice (150g).

How many carbs are in fried pizza?

Fried Pizza has 32g of carbohydrates per one slice (150g).

Is fried pizza good for tracking nutrition?

Yes. Fried Pizza can be logged by calories, macros, and micronutrients in the Gram app.

How should I use fried pizza in a meal plan?

Use Fried Pizza as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track fried pizza and thousands of other foods with the Gram app.

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