Fried Rice Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (180g) of fried rice contains 313 calories, 6.8g protein, 58.5g carbs, and 5.8g fat. Fried Rice is a good source of cholesterol, sodium, zinc.

gluten-free dairy-free
Fried Rice - nutrition facts and calorie information

Nutrition Facts — one cup (180g)

58.5g
Carbs
6.8g
Protein
5.8g
Fat
NutrientAmount% Daily Value
Calories313 kcal16%
Protein6.8g14%
Carbohydrates58.5g21%
Total Fat5.8g7%
Fiber2.0g7%
Sugar1.1g--
Saturated Fat0.90g4%
Cholesterol32.4mg11%
Sodium649.8mg28%
Potassium124.2mg3%
Calcium19.8mg2%
Iron0.83mg5%
Magnesium18.0mg4%
Zinc1.2mg11%
Vitamin C6.8mg8%
Vitamin A39.6mcg4%
Vitamin B60.06mg4%
Folate10.8mcg3%
Vitamin K5.0mcg4%
Phosphorus79.2mg6%

Is Fried Rice Good for You?

Fried Rice provides 313 calories per cup (180g) with 6.8g of protein, 58.5g of carbohydrates, and 5.8g of fat. It is a source of cholesterol (11% dv), sodium (28% dv), zinc (11% dv).

Key Health Benefits of Fried Rice

Frequently Asked Questions

How many calories is in fried rice?

One cup (180g) of fried rice contains 313 calories.

How much protein is in fried rice?

One cup (180g) of fried rice provides 6.8g of protein.

Is fried rice gluten-free?

Yes, fried rice is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track fried rice and thousands of other foods with the Gram app.