Fried Rice Nutrition Facts: Calories, Macros & Health Benefits

Summary: Fried Rice contains 250 calories, 10g protein, 22g carbs, and 15g fat per one plate (350g). It is a source of saturated fat, cholesterol, sodium.

dairy-free high-protein
Fried Rice - nutrition facts and calorie information

Nutrition Facts — one plate (350g)

22.0g
Carbs
10.0g
Protein
15.0g
Fat
NutrientAmount% Daily Value
Calories250 kcal12%
Protein10.0g20%
Carbohydrates22.0g8%
Total Fat15.0g19%
Fiber1.5g5%
Sugar3.0g--
Saturated Fat8.0g40%
Cholesterol30.0mg10%
Sodium500.0mg22%
Potassium1.0mg0%
Calcium20.0mg2%
Iron200.0mg1111%
Magnesium1.5mg0%
Zinc120.0mg1091%
Vitamin C0.10mg0%
Vitamin A0.10mcg0%
Vitamin B62.0mg118%
Vitamin B120.15mcg6%
Folate15.0mcg4%
Vitamin E0.80mg5%
Vitamin K0.50mcg0%
Phosphorus15.0mg1%

Is Fried Rice Good for You?

Fried Rice provides 250 calories per one plate (350g) with 10g protein, 22g carbohydrates, and 15g fat. It is a source of saturated fat (40% dv), cholesterol (10% dv), sodium (22% dv).

Indonesian fried rice combined with rich, slow-cooked beef rendang in spiced coconut milk.

Key Health Benefits of Fried Rice

How to Track Fried Rice Nutrition with Gram

Use Gram to log fried rice and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in fried rice?

Fried Rice contains 250 calories per one plate (350g).

How much protein is in fried rice?

Fried Rice provides 10g of protein per one plate (350g).

How many carbs are in fried rice?

Fried Rice has 22g of carbohydrates per one plate (350g).

Is fried rice good for tracking nutrition?

Yes. Fried Rice can be logged by calories, macros, and micronutrients in the Gram app.

How should I use fried rice in a meal plan?

Use Fried Rice as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track fried rice and thousands of other foods with the Gram app.

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