Frozen Pork Nutrition Facts: Calories, Macros & Health Benefits

Summary: Frozen Pork contains 400 calories, 12g protein, 28g carbs, and 25g fat per one pie (170g). It is a source of saturated fat, cholesterol, sodium.

Frozen Pork - nutrition facts and calorie information

Nutrition Facts — one pie (170g)

28.0g
Carbs
12.0g
Protein
25.0g
Fat
NutrientAmount% Daily Value
Calories400 kcal20%
Protein12.0g24%
Carbohydrates28.0g10%
Total Fat25.0g32%
Fiber1.0g4%
Sugar2.0g--
Saturated Fat10.0g50%
Cholesterol45.0mg15%
Sodium750.0mg33%
Calcium14.0mg1%
Iron220.0mg1222%
Magnesium1.5mg0%
Zinc120.0mg1091%
Vitamin C0.30mg0%
Vitamin A0.12mcg0%
Vitamin B63.0mg176%
Vitamin B120.20mcg8%
Folate20.0mcg5%
Vitamin E1.2mg8%
Vitamin K0.60mcg0%
Phosphorus30.0mg2%

Is Frozen Pork Good for You?

Frozen Pork provides 400 calories per one pie (170g) with 12g protein, 28g carbohydrates, and 25g fat. It is a source of saturated fat (50% dv), cholesterol (15% dv), sodium (33% dv).

Traditional British savory pie with a hot water crust pastry filled with seasoned minced pork and pork jelly, sold frozen.

Key Health Benefits of Frozen Pork

How to Track Frozen Pork Nutrition with Gram

Use Gram to log frozen pork and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in frozen pork?

Frozen Pork contains 400 calories per one pie (170g).

How much protein is in frozen pork?

Frozen Pork provides 12g of protein per one pie (170g).

How many carbs are in frozen pork?

Frozen Pork has 28g of carbohydrates per one pie (170g).

Is frozen pork good for tracking nutrition?

Yes. Frozen Pork can be logged by calories, macros, and micronutrients in the Gram app.

How should I use frozen pork in a meal plan?

Use Frozen Pork as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track frozen pork and thousands of other foods with the Gram app.

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