Frozen Yogurt Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of frozen yogurt contains 208 calories, 12.0g protein, 31.5g carbs, and 3.8g fat. Frozen Yogurt is a good source of saturated fat, cholesterol, calcium.

vegetarian gluten-free
Frozen Yogurt - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

31.5g
Carbs
12.0g
Protein
3.8g
Fat
NutrientAmount% Daily Value
Calories209 kcal10%
Protein12.0g24%
Carbohydrates31.5g11%
Total Fat3.8g5%
Sugar31.5g--
Saturated Fat2.2g11%
Cholesterol67.5mg22%
Sodium67.5mg3%
Potassium162.0mg3%
Calcium300.0mg23%
Magnesium10.5mg2%
Zinc0.29mg3%
Vitamin A51.0mcg6%
Vitamin B60.04mg2%
Vitamin B120.08mcg3%
Folate4.5mcg1%
Vitamin K0.30mcg0%
Phosphorus93.0mg7%

Is Frozen Yogurt Good for You?

Frozen Yogurt provides 208 calories per cup (150g) with 12.0g of protein, 31.5g of carbohydrates, and 3.8g of fat. It is a source of saturated fat (11% dv), cholesterol (22% dv), calcium (23% dv).

Key Health Benefits of Frozen Yogurt

Frequently Asked Questions

How many calories is in frozen yogurt?

One cup (150g) of frozen yogurt contains 208 calories.

How much protein is in frozen yogurt?

One cup (150g) of frozen yogurt provides 12.0g of protein.

Is frozen yogurt vegetarian?

Yes, frozen yogurt is suitable for vegetarian diets.

Is frozen yogurt gluten-free?

Yes, frozen yogurt is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track frozen yogurt and thousands of other foods with the Gram app.