Frozen Yogurt Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of frozen yogurt contains 190 calories, 4.5g protein, 32.4g carbs, and 5.4g fat. Frozen Yogurt is a good source of saturated fat, calcium, phosphorus.

vegetarian gluten-free
Frozen Yogurt - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

32.4g
Carbs
4.5g
Protein
5.4g
Fat
NutrientAmount% Daily Value
Calories191 kcal10%
Protein4.5g9%
Carbohydrates32.4g12%
Total Fat5.4g7%
Sugar29.9g--
Saturated Fat3.5g17%
Cholesterol19.5mg6%
Sodium94.5mg4%
Potassium234.0mg5%
Calcium150.0mg12%
Iron0.69mg4%
Magnesium15.0mg4%
Zinc0.42mg4%
Vitamin C1.1mg1%
Vitamin A73.5mcg8%
Vitamin B60.06mg4%
Vitamin B120.11mcg5%
Folate6.0mcg2%
Vitamin K0.45mcg0%
Phosphorus133.5mg11%

Is Frozen Yogurt Good for You?

Frozen Yogurt provides 190 calories per cup (150g) with 4.5g of protein, 32.4g of carbohydrates, and 5.4g of fat. It is a source of saturated fat (17% dv), calcium (12% dv), phosphorus (11% dv).

Key Health Benefits of Frozen Yogurt

Frequently Asked Questions

How many calories is in frozen yogurt?

One cup (150g) of frozen yogurt contains 190 calories.

How much protein is in frozen yogurt?

One cup (150g) of frozen yogurt provides 4.5g of protein.

Is frozen yogurt vegetarian?

Yes, frozen yogurt is suitable for vegetarian diets.

Is frozen yogurt gluten-free?

Yes, frozen yogurt is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track frozen yogurt and thousands of other foods with the Gram app.