Gammon Joint Nutrition Facts: Calories, Macros & Health Benefits

Summary: Gammon Joint contains 185 calories, 26g protein, 0.3g carbs, and 8.5g fat per one slice (100g). It is a source of saturated fat, cholesterol, sodium.

gluten-free dairy-free keto-friendly low-carb high-protein
Gammon Joint - nutrition facts and calorie information

Nutrition Facts — one slice (100g)

0.3g
Carbs
26.0g
Protein
8.5g
Fat
NutrientAmount% Daily Value
Calories185 kcal9%
Protein26.0g52%
Carbohydrates0.30g0%
Total Fat8.5g11%
Saturated Fat3.0g15%
Cholesterol65.0mg22%
Sodium1300.0mg57%
Calcium22.0mg2%
Iron320.0mg1778%
Magnesium2.2mg1%
Zinc230.0mg2091%
Vitamin C0.60mg1%
Vitamin A0.15mcg0%
Vitamin B64.5mg265%
Vitamin B120.40mcg17%
Folate2.0mcg0%
Vitamin E0.20mg1%
Vitamin K0.90mcg1%

Is Gammon Joint Good for You?

Gammon Joint provides 185 calories per one slice (100g) with 26g protein, 0.3g carbohydrates, and 8.5g fat. It is a source of saturated fat (15% dv), cholesterol (22% dv), sodium (57% dv).

Cured pork leg joint, traditionally boiled or roasted and carved into slices

Key Health Benefits of Gammon Joint

How to Track Gammon Joint Nutrition with Gram

Use Gram to log gammon joint and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in gammon joint?

Gammon Joint contains 185 calories per one slice (100g).

How much protein is in gammon joint?

Gammon Joint provides 26g of protein per one slice (100g).

How many carbs are in gammon joint?

Gammon Joint has 0.3g of carbohydrates per one slice (100g).

Is gammon joint good for tracking nutrition?

Yes. Gammon Joint can be logged by calories, macros, and micronutrients in the Gram app.

How should I use gammon joint in a meal plan?

Use Gammon Joint as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track gammon joint and thousands of other foods with the Gram app.

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