Garden Salad Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (250g) of garden salad contains 165 calories, 27.0g protein, 6.5g carbs, and 3.5g fat. Garden Salad is a good source of cholesterol, sodium, potassium.

gluten-free dairy-free keto-friendly low-carb high-protein paleo-friendly
Garden Salad - nutrition facts and calorie information

Nutrition Facts — one serving (250g)

6.5g
Carbs
27.0g
Protein
3.5g
Fat
NutrientAmount% Daily Value
Calories165 kcal8%
Protein27.0g54%
Carbohydrates6.5g2%
Total Fat3.5g4%
Fiber2.0g7%
Sugar2.5g--
Saturated Fat0.75g4%
Cholesterol77.5mg26%
Sodium350.0mg15%
Potassium692.5mg15%
Calcium62.5mg5%
Iron0.93mg5%
Magnesium55.0mg13%
Zinc1.2mg11%
Vitamin C25.2mg28%
Vitamin A287.5mcg32%
Vitamin B60.43mg25%
Vitamin B120.25mcg10%
Folate75.0mcg19%
Vitamin K154.2mcg128%
Phosphorus267.5mg21%

Is Garden Salad Good for You?

Garden Salad provides 165 calories per serving (250g) with 27.0g of protein, 6.5g of carbohydrates, and 3.5g of fat. It is a source of cholesterol (26% dv), sodium (15% dv), potassium (15% dv).

Key Health Benefits of Garden Salad

Frequently Asked Questions

How many calories is in garden salad?

One serving (250g) of garden salad contains 165 calories.

How much protein is in garden salad?

One serving (250g) of garden salad provides 27.0g of protein.

Is garden salad gluten-free?

Yes, garden salad is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track garden salad and thousands of other foods with the Gram app.

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