Garlic Soup Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 1.5 bowls (300g) of garlic soup contains 585 calories, 7.2g protein, 21.0g carbs, and 52.8g fat. Garlic Soup is a good source of saturated fat, cholesterol, sodium.

vegetarian low-carb
Garlic Soup - nutrition facts and calorie information

Nutrition Facts — 1.5 bowls (300g)

21.0g
Carbs
7.2g
Protein
52.8g
Fat
NutrientAmount% Daily Value
Calories585 kcal29%
Protein7.2g14%
Carbohydrates21.0g8%
Total Fat52.8g68%
Fiber5.1g18%
Sugar7.2g--
Saturated Fat19.4g97%
Cholesterol68.8mg23%
Sodium537.8mg23%
Potassium742.4mg16%
Calcium181.7mg14%
Iron2.2mg12%
Magnesium54.2mg13%
Zinc1.0mg9%
Vitamin C23.2mg26%
Vitamin A363.8mcg40%
Vitamin B60.27mg16%
Vitamin B1245.5mcg1896%
Folate45.5mcg11%
Vitamin K24.4mcg20%
Phosphorus170.0mg14%

Is Garlic Soup Good for You?

Garlic Soup provides 585 calories per 1.5 bowls (300g) with 7.2g of protein, 21.0g of carbohydrates, and 52.8g of fat. It is a source of saturated fat (97% dv), cholesterol (23% dv), sodium (23% dv).

Key Health Benefits of Garlic Soup

Frequently Asked Questions

How many calories is in garlic soup?

One 1.5 bowls (300g) of garlic soup contains 585 calories.

How much protein is in garlic soup?

One 1.5 bowls (300g) of garlic soup provides 7.2g of protein.

Is garlic soup vegetarian?

Yes, garlic soup is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track garlic soup and thousands of other foods with the Gram app.