Glazed Fruit Nutrition Facts: Calories, Macros & Health Benefits

Summary: Glazed Fruit contains 350 calories, 5g protein, 54g carbs, and 12g fat per one slice (80g). It is a source of saturated fat, cholesterol, sodium.

vegetarian
Glazed Fruit - nutrition facts and calorie information

Nutrition Facts — one slice (80g)

54.0g
Carbs
5.0g
Protein
12.0g
Fat
NutrientAmount% Daily Value
Calories350 kcal18%
Protein5.0g10%
Carbohydrates54.0g20%
Total Fat12.0g15%
Fiber4.0g14%
Sugar38.0g--
Saturated Fat5.5g28%
Cholesterol45.0mg15%
Sodium260.0mg11%
Potassium2.0mg0%
Calcium35.0mg3%
Iron420.0mg2333%
Magnesium1.0mg0%
Zinc130.0mg1182%
Vitamin C0.15mg0%
Vitamin A0.20mcg0%
Vitamin B61.5mg88%
Vitamin B120.10mcg4%
Folate25.0mcg6%
Vitamin E1.5mg10%
Vitamin K0.20mcg0%
Phosphorus120.0mg10%

Is Glazed Fruit Good for You?

Glazed Fruit provides 350 calories per one slice (80g) with 5g protein, 54g carbohydrates, and 12g fat. It is a source of saturated fat (28% dv), cholesterol (15% dv), sodium (11% dv).

Dense cake packed with dried fruits and nuts, topped with a sugar glaze

Key Health Benefits of Glazed Fruit

How to Track Glazed Fruit Nutrition with Gram

Use Gram to log glazed fruit and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in glazed fruit?

Glazed Fruit contains 350 calories per one slice (80g).

How much protein is in glazed fruit?

Glazed Fruit provides 5g of protein per one slice (80g).

How many carbs are in glazed fruit?

Glazed Fruit has 54g of carbohydrates per one slice (80g).

Is glazed fruit good for tracking nutrition?

Yes. Glazed Fruit can be logged by calories, macros, and micronutrients in the Gram app.

How should I use glazed fruit in a meal plan?

Use Glazed Fruit as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track glazed fruit and thousands of other foods with the Gram app.

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