Gluten Free Cake Nutrition Facts: Calories, Macros & Health Benefits
Summary: One piece (90g) of gluten free cake contains 369 calories, 4.4g protein, 34.1g carbs, and 26.5g fat. Gluten Free Cake is a good source of saturated fat, cholesterol, magnesium.
Nutrition Facts — one piece (90g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 369 kcal | 18% |
| Protein | 4.4g | 9% |
| Carbohydrates | 34.1g | 12% |
| Total Fat | 26.5g | 34% |
| Fiber | 2.2g | 8% |
| Sugar | 30.6g | -- |
| Saturated Fat | 14.6g | 73% |
| Cholesterol | 126.9mg | 42% |
| Sodium | 107.1mg | 5% |
| Potassium | 167.4mg | 4% |
| Calcium | 26.1mg | 2% |
| Iron | 1.5mg | 8% |
| Magnesium | 45.0mg | 11% |
| Zinc | 0.88mg | 8% |
| Vitamin A | 161.1mcg | 18% |
| Vitamin B6 | 0.03mg | 2% |
| Vitamin B12 | 0.18mcg | 8% |
| Folate | 17.1mcg | 4% |
| Vitamin K | 3.2mcg | 3% |
| Phosphorus | 91.8mg | 7% |
Is Gluten Free Cake Good for You?
Gluten Free Cake provides 369 calories per piece (90g) with 4.4g of protein, 34.1g of carbohydrates, and 26.5g of fat. It is a source of saturated fat (73% dv), cholesterol (42% dv), magnesium (11% dv).
Key Health Benefits of Gluten Free Cake
- Good source of saturated fat (73% dv)
- Good source of cholesterol (42% dv)
- Good source of magnesium (11% dv)
- Good source of vitamin a (18% dv)
- Contains 2.2g of dietary fiber per serving
Frequently Asked Questions
How many calories is in gluten free cake?
One piece (90g) of gluten free cake contains 369 calories.
How much protein is in gluten free cake?
One piece (90g) of gluten free cake provides 4.4g of protein.
Is gluten free cake vegetarian?
Yes, gluten free cake is suitable for vegetarian diets.
Is gluten free cake gluten-free?
Yes, gluten free cake is naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track gluten free cake and thousands of other foods with the Gram app.