Gluten Free Nutrition Facts: Calories, Macros & Health Benefits

Summary: Gluten Free contains 265 calories, 9g protein, 32g carbs, and 11g fat per one slice (80g). It is a source of saturated fat, sodium, iron.

vegetarian gluten-free
Gluten Free - nutrition facts and calorie information

Nutrition Facts — one slice (80g)

32.0g
Carbs
9.0g
Protein
11.0g
Fat
NutrientAmount% Daily Value
Calories265 kcal13%
Protein9.0g18%
Carbohydrates32.0g12%
Total Fat11.0g14%
Fiber2.2g8%
Sugar3.0g--
Saturated Fat4.5g22%
Cholesterol18.0mg6%
Sodium450.0mg20%
Potassium3.0mg0%
Calcium20.0mg2%
Iron200.0mg1111%
Magnesium1.2mg0%
Zinc190.0mg1727%
Vitamin C0.20mg0%
Vitamin A0.15mcg0%
Vitamin B61.5mg88%
Vitamin B120.10mcg4%
Folate18.0mcg4%
Vitamin E1.2mg8%
Vitamin K0.40mcg0%
Phosphorus70.0mg6%

Is Gluten Free Good for You?

Gluten Free provides 265 calories per one slice (80g) with 9g protein, 32g carbohydrates, and 11g fat. It is a source of saturated fat (22% dv), sodium (20% dv), iron (1111% dv).

Classic Italian pizza with tomato sauce and mozzarella on a gluten-free crust, garnished with basil

Key Health Benefits of Gluten Free

How to Track Gluten Free Nutrition with Gram

Use Gram to log gluten free and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in gluten free?

Gluten Free contains 265 calories per one slice (80g).

How much protein is in gluten free?

Gluten Free provides 9g of protein per one slice (80g).

How many carbs are in gluten free?

Gluten Free has 32g of carbohydrates per one slice (80g).

Is gluten free good for tracking nutrition?

Yes. Gluten Free can be logged by calories, macros, and micronutrients in the Gram app.

How should I use gluten free in a meal plan?

Use Gluten Free as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track gluten free and thousands of other foods with the Gram app.

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