Gluten Free Pancakes Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 2.0 pancakes (80g) of gluten free pancakes contains 172 calories, 2.6g protein, 32.2g carbs, and 3.7g fat. Gluten Free Pancakes is a good source of sodium, vitamin b12, phosphorus.

vegetarian gluten-free
Gluten Free Pancakes - nutrition facts and calorie information

Nutrition Facts — 2.0 pancakes (80g)

32.2g
Carbs
2.6g
Protein
3.7g
Fat
NutrientAmount% Daily Value
Calories172 kcal9%
Protein2.6g5%
Carbohydrates32.2g12%
Total Fat3.7g5%
Fiber1.2g4%
Sugar3.3g--
Saturated Fat0.40g2%
Cholesterol9.6mg3%
Sodium264.8mg12%
Potassium101.6mg2%
Calcium31.2mg2%
Iron0.56mg3%
Magnesium27.2mg6%
Zinc0.44mg4%
Vitamin C0.24mg0%
Vitamin B60.06mg4%
Vitamin B121.3mcg54%
Folate6.4mcg2%
Vitamin K3.4mcg3%
Phosphorus244.8mg20%

Are Gluten Free Pancakes Good for You?

Gluten Free Pancakes provides 172 calories per 2.0 pancakes (80g) with 2.6g of protein, 32.2g of carbohydrates, and 3.7g of fat. They are a source of sodium (12% dv), vitamin b12 (54% dv), phosphorus (20% dv).

Key Health Benefits of Gluten Free Pancakes

Frequently Asked Questions

How many calories are in gluten free pancakes?

One 2.0 pancakes (80g) of gluten free pancakes contains 172 calories.

How much protein are in gluten free pancakes?

One 2.0 pancakes (80g) of gluten free pancakes provides 2.6g of protein.

Are gluten free pancakes vegetarian?

Yes, gluten free pancakes are suitable for vegetarian diets.

Are gluten free pancakes gluten-free?

Yes, gluten free pancakes are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track gluten free pancakes and thousands of other foods with the Gram app.