Gluten Free Pizza Nutrition Facts: Calories, Macros & Health Benefits
Summary: One 2.0 slices (280g) of gluten free pizza contains 784 calories, 26.6g protein, 73.1g carbs, and 42.6g fat. Gluten Free Pizza is a good source of saturated fat, cholesterol, sodium.
Nutrition Facts — 2.0 slices (280g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 784 kcal | 39% |
| Protein | 26.6g | 53% |
| Carbohydrates | 73.1g | 27% |
| Total Fat | 42.6g | 55% |
| Fiber | 7.0g | 25% |
| Sugar | 8.1g | -- |
| Saturated Fat | 14.0g | 70% |
| Cholesterol | 70.0mg | 23% |
| Sodium | 1590.4mg | 69% |
| Potassium | 392.0mg | 8% |
| Calcium | 560.0mg | 43% |
| Iron | 4.8mg | 27% |
| Magnesium | 44.8mg | 11% |
| Zinc | 3.6mg | 33% |
| Vitamin C | 0.56mg | 1% |
| Vitamin A | 114.8mcg | 13% |
| Vitamin B6 | 0.34mg | 20% |
| Vitamin B12 | 0.92mcg | 38% |
| Folate | 58.8mcg | 15% |
| Vitamin K | 8.7mcg | 7% |
| Phosphorus | 414.4mg | 33% |
Is Gluten Free Pizza Good for You?
Gluten Free Pizza provides 784 calories per 2.0 slices (280g) with 26.6g of protein, 73.1g of carbohydrates, and 42.6g of fat. It is a source of saturated fat (70% dv), cholesterol (23% dv), sodium (69% dv).
Key Health Benefits of Gluten Free Pizza
- Good source of saturated fat (70% dv)
- Good source of cholesterol (23% dv)
- Good source of sodium (69% dv)
- Good source of calcium (43% dv)
- Good source of iron (27% dv)
- Contains 7.0g of dietary fiber per serving
- Provides 26.6g of protein per serving
Frequently Asked Questions
How many calories is in gluten free pizza?
One 2.0 slices (280g) of gluten free pizza contains 784 calories.
How much protein is in gluten free pizza?
One 2.0 slices (280g) of gluten free pizza provides 26.6g of protein.
Is gluten free pizza gluten-free?
Yes, gluten free pizza is naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track gluten free pizza and thousands of other foods with the Gram app.