Gluten Free Pizza Nutrition Facts: Calories, Macros & Health Benefits
Summary: One 2.0 slices (170g) of gluten free pizza contains 449 calories, 14.8g protein, 45.0g carbs, and 23.1g fat. Gluten Free Pizza is a good source of saturated fat, cholesterol, sodium.
Nutrition Facts — 2.0 slices (170g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 449 kcal | 22% |
| Protein | 14.8g | 30% |
| Carbohydrates | 45.0g | 16% |
| Total Fat | 23.1g | 30% |
| Fiber | 4.2g | 15% |
| Sugar | 5.4g | -- |
| Saturated Fat | 7.5g | 37% |
| Cholesterol | 28.9mg | 10% |
| Sodium | 824.5mg | 36% |
| Potassium | 204.0mg | 4% |
| Calcium | 440.3mg | 34% |
| Iron | 2.7mg | 15% |
| Magnesium | 27.2mg | 6% |
| Zinc | 2.1mg | 19% |
| Vitamin C | 0.51mg | 1% |
| Vitamin A | 98.6mcg | 11% |
| Vitamin B6 | 0.14mg | 8% |
| Vitamin B12 | 0.41mcg | 17% |
| Folate | 40.8mcg | 10% |
| Vitamin K | 7.0mcg | 6% |
| Phosphorus | 292.4mg | 23% |
Is Gluten Free Pizza Good for You?
Gluten Free Pizza provides 449 calories per 2.0 slices (170g) with 14.8g of protein, 45.0g of carbohydrates, and 23.1g of fat. It is a source of saturated fat (37% dv), cholesterol (10% dv), sodium (36% dv).
Key Health Benefits of Gluten Free Pizza
- Good source of saturated fat (37% dv)
- Good source of cholesterol (10% dv)
- Good source of sodium (36% dv)
- Good source of calcium (34% dv)
- Good source of iron (15% dv)
- Contains 4.2g of dietary fiber per serving
- Provides 14.8g of protein per serving
Frequently Asked Questions
How many calories is in gluten free pizza?
One 2.0 slices (170g) of gluten free pizza contains 449 calories.
How much protein is in gluten free pizza?
One 2.0 slices (170g) of gluten free pizza provides 14.8g of protein.
Is gluten free pizza vegetarian?
Yes, gluten free pizza is suitable for vegetarian diets.
Is gluten free pizza gluten-free?
Yes, gluten free pizza is naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track gluten free pizza and thousands of other foods with the Gram app.