Granola Nutrition Facts: Calories, Macros & Health Benefits

Summary: One handful (28g) of granola contains 109 calories, 2.4g protein, 22.6g carbs, and 1.5g fat. Granola is a good source of essential vitamins and minerals.

vegetarian dairy-free
Granola - nutrition facts and calorie information

Nutrition Facts — one handful (28g)

22.6g
Carbs
2.4g
Protein
1.5g
Fat
NutrientAmount% Daily Value
Calories109 kcal5%
Protein2.4g5%
Carbohydrates22.6g8%
Total Fat1.5g2%
Fiber2.7g10%
Sugar7.2g--
Saturated Fat0.28g1%
Cholesterol0.28mg0%
Sodium65.5mg3%
Potassium120.7mg3%
Calcium18.2mg1%
Iron0.72mg4%
Magnesium28.0mg7%
Zinc0.45mg4%
Vitamin C0.11mg0%
Vitamin A0.28mcg0%
Vitamin B60.07mg4%
Vitamin B120.02mcg1%
Folate8.1mcg2%
Vitamin K0.84mcg1%
Phosphorus88.5mg7%

Is Granola Good for You?

Granola provides 109 calories per handful (28g) with 2.4g of protein, 22.6g of carbohydrates, and 1.5g of fat. It is a source of essential vitamins and minerals.

Key Health Benefits of Granola

Frequently Asked Questions

How many calories is in granola?

One handful (28g) of granola contains 109 calories.

How much protein is in granola?

One handful (28g) of granola provides 2.4g of protein.

Is granola vegetarian?

Yes, granola is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track granola and thousands of other foods with the Gram app.

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