Greek Style Nutrition Facts: Calories, Macros & Health Benefits

Summary: Greek Style contains 195 calories, 7g protein, 11g carbs, and 15g fat per 2 tablespoons (30g). It is a source of saturated fat, sodium, iron.

vegetarian gluten-free
Greek Style - nutrition facts and calorie information

Nutrition Facts — 2 tablespoons (30g)

11.0g
Carbs
7.0g
Protein
15.0g
Fat
NutrientAmount% Daily Value
Calories195 kcal10%
Protein7.0g14%
Carbohydrates11.0g4%
Total Fat15.0g19%
Fiber4.5g16%
Sugar2.5g--
Saturated Fat2.5g12%
Cholesterol3.0mg1%
Sodium400.0mg17%
Potassium2.5mg0%
Calcium35.0mg3%
Iron230.0mg1278%
Magnesium1.1mg0%
Zinc160.0mg1455%
Vitamin C0.18mg0%
Vitamin A0.12mcg0%
Vitamin B60.60mg35%
Vitamin B120.22mcg9%
Folate55.0mcg14%
Vitamin E2.5mg17%
Vitamin K0.10mcg0%
Phosphorus12.0mg1%

Is Greek Style Good for You?

Greek Style provides 195 calories per 2 tablespoons (30g) with 7g protein, 11g carbohydrates, and 15g fat. It is a source of saturated fat (12% dv), sodium (17% dv), iron (1278% dv).

Creamy chickpea dip made with Greek yogurt, tahini, lemon, and olive oil

Key Health Benefits of Greek Style

How to Track Greek Style Nutrition with Gram

Use Gram to log greek style and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in greek style?

Greek Style contains 195 calories per 2 tablespoons (30g).

How much protein is in greek style?

Greek Style provides 7g of protein per 2 tablespoons (30g).

How many carbs are in greek style?

Greek Style has 11g of carbohydrates per 2 tablespoons (30g).

Is greek style good for tracking nutrition?

Yes. Greek Style can be logged by calories, macros, and micronutrients in the Gram app.

How should I use greek style in a meal plan?

Use Greek Style as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track greek style and thousands of other foods with the Gram app.

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