Green Beans Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of green beans contains 117 calories, 3.0g protein, 10.9g carbs, and 6.9g fat. Green Beans is a good source of sodium, magnesium, vitamin c.

vegetarian gluten-free low-carb
Green Beans - nutrition facts and calorie information

Nutrition Facts — one side (150g)

10.9g
Carbs
3.0g
Protein
6.9g
Fat
NutrientAmount% Daily Value
Calories117 kcal6%
Protein3.0g6%
Carbohydrates10.9g4%
Total Fat6.9g9%
Fiber4.5g16%
Sugar3.5g--
Saturated Fat1.8g9%
Cholesterol4.5mg2%
Sodium309.0mg13%
Potassium430.5mg9%
Calcium60.0mg5%
Iron0.98mg5%
Magnesium42.0mg10%
Zinc0.52mg5%
Vitamin C15.3mg17%
Vitamin A78.0mcg9%
Vitamin B60.20mg12%
Folate42.0mcg10%
Vitamin K70.3mcg59%
Phosphorus61.5mg5%

Are Green Beans Good for You?

Green Beans provides 117 calories per side (150g) with 3.0g of protein, 10.9g of carbohydrates, and 6.9g of fat. They are a source of sodium (13% dv), magnesium (10% dv), vitamin c (17% dv).

Key Health Benefits of Green Beans

Frequently Asked Questions

How many calories are in green beans?

One side (150g) of green beans contains 117 calories.

How much protein are in green beans?

One side (150g) of green beans provides 3.0g of protein.

Are green beans vegetarian?

Yes, green beans are suitable for vegetarian diets.

Are green beans gluten-free?

Yes, green beans are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track green beans and thousands of other foods with the Gram app.