Green Salad Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of green salad contains 75 calories, 1.9g protein, 5.7g carbs, and 4.8g fat. Green Salad is a good source of iron, vitamin c, vitamin b12.

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Green Salad - nutrition facts and calorie information

Nutrition Facts — one side (150g)

5.7g
Carbs
1.9g
Protein
4.8g
Fat
NutrientAmount% Daily Value
Calories75 kcal4%
Protein1.9g4%
Carbohydrates5.7g2%
Total Fat4.8g6%
Fiber1.9g7%
Sugar2.9g--
Saturated Fat0.12g1%
Sodium97.6mg4%
Potassium316.8mg7%
Calcium50.6mg4%
Iron1.9mg11%
Magnesium28.7mg7%
Zinc0.42mg4%
Vitamin C40.1mg45%
Vitamin B60.15mg9%
Vitamin B1252.3mcg2179%
Folate52.3mcg13%
Vitamin K61.8mcg52%
Phosphorus41.2mg3%

Is Green Salad Good for You?

Green Salad provides 75 calories per side (150g) with 1.9g of protein, 5.7g of carbohydrates, and 4.8g of fat. It is a source of iron (11% dv), vitamin c (45% dv), vitamin b12 (2178% dv).

Key Health Benefits of Green Salad

Frequently Asked Questions

How many calories is in green salad?

One side (150g) of green salad contains 75 calories.

How much protein is in green salad?

One side (150g) of green salad provides 1.9g of protein.

Is green salad vegetarian?

Yes, green salad is suitable for vegetarian diets.

Is green salad vegan?

Yes, green salad is completely plant-based and vegan-friendly.

Is green salad gluten-free?

Yes, green salad is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track green salad and thousands of other foods with the Gram app.