Greens Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of greens contains 62 calories, 1.9g protein, 4.0g carbs, and 4.2g fat. Greens is a good source of sodium, calcium, iron.

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Greens - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

4.0g
Carbs
1.9g
Protein
4.2g
Fat
NutrientAmount% Daily Value
Calories62 kcal3%
Protein1.9g4%
Carbohydrates4.0g1%
Total Fat4.2g5%
Fiber1.9g7%
Sugar0.60g--
Saturated Fat1.1g5%
Cholesterol3.0mg1%
Sodium502.5mg22%
Potassium204.0mg4%
Calcium171.0mg13%
Iron2.2mg12%
Magnesium28.5mg7%
Zinc0.33mg3%
Vitamin C21.3mg24%
Vitamin A447.0mcg50%
Vitamin B60.08mg5%
Folate126.0mcg32%
Vitamin K418.5mcg349%
Phosphorus30.0mg2%

Are Greens Good for You?

Greens provides 62 calories per cup (150g) with 1.9g of protein, 4.0g of carbohydrates, and 4.2g of fat. They are a source of sodium (22% dv), calcium (13% dv), iron (12% dv).

Key Health Benefits of Greens

Frequently Asked Questions

How many calories are in greens?

One cup (150g) of greens contains 62 calories.

How much protein are in greens?

One cup (150g) of greens provides 1.9g of protein.

Are greens vegetarian?

Yes, greens are suitable for vegetarian diets.

Are greens vegan?

Yes, greens are completely plant-based and vegan-friendly.

Are greens gluten-free?

Yes, greens are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track greens and thousands of other foods with the Gram app.

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