Grilled Bass Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of grilled bass contains 200 calories, 32.8g protein, 0g carbs, and 6.7g fat. Grilled Bass is a good source of cholesterol, sodium, potassium.

gluten-free dairy-free keto-friendly low-carb high-protein paleo-friendly
Grilled Bass - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
32.8g
Protein
6.7g
Fat
NutrientAmount% Daily Value
Calories200 kcal10%
Protein32.8g66%
Total Fat6.7g9%
Saturated Fat1.7g8%
Cholesterol75.6mg25%
Sodium411.6mg18%
Potassium455.0mg10%
Calcium18.2mg1%
Iron0.52mg3%
Magnesium72.8mg17%
Zinc0.71mg6%
Vitamin A84.0mcg9%
Vitamin B60.66mg39%
Vitamin B120.48mcg20%
Folate8.4mcg2%
Vitamin K2.8mcg2%
Phosphorus344.4mg28%

Is Grilled Bass Good for You?

Grilled Bass provides 200 calories per piece (140g) with 32.8g of protein, 0g of carbohydrates, and 6.7g of fat. It is a source of cholesterol (25% dv), sodium (18% dv), potassium (10% dv).

Key Health Benefits of Grilled Bass

Frequently Asked Questions

How many calories is in grilled bass?

One piece (140g) of grilled bass contains 200 calories.

How much protein is in grilled bass?

One piece (140g) of grilled bass provides 32.8g of protein.

Is grilled bass gluten-free?

Yes, grilled bass is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track grilled bass and thousands of other foods with the Gram app.