Grilled Blue Nutrition Facts: Calories, Macros & Health Benefits

Summary: Grilled Blue contains 105 calories, 20.5g protein, 0g carbs, and 2.5g fat per one fillet (150g). It is a source of cholesterol, iron, zinc.

gluten-free dairy-free keto-friendly low-carb high-protein
Grilled Blue - nutrition facts and calorie information

Nutrition Facts — one fillet (150g)

0.0g
Carbs
20.5g
Protein
2.5g
Fat
NutrientAmount% Daily Value
Calories105 kcal5%
Protein20.5g41%
Carbohydrates0.00g0%
Total Fat2.5g3%
Saturated Fat0.50g2%
Cholesterol47.0mg16%
Sodium75.0mg3%
Calcium35.0mg3%
Iron400.0mg2222%
Magnesium0.50mg0%
Zinc220.0mg2000%
Vitamin C0.08mg0%
Vitamin A0.07mcg0%
Vitamin B62.2mg129%
Vitamin B120.30mcg12%
Folate7.0mcg2%
Vitamin E0.60mg4%
Vitamin K1.0mcg1%
Phosphorus12.0mg1%

Is Grilled Blue Good for You?

Grilled Blue provides 105 calories per one fillet (150g) with 20.5g protein, 0g carbohydrates, and 2.5g fat. It is a source of cholesterol (16% dv), iron (2222% dv), zinc (2000% dv).

Mild-flavored lean white fish fillet grilled with light oil and seasoning

Key Health Benefits of Grilled Blue

How to Track Grilled Blue Nutrition with Gram

Use Gram to log grilled blue and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in grilled blue?

Grilled Blue contains 105 calories per one fillet (150g).

How much protein is in grilled blue?

Grilled Blue provides 20.5g of protein per one fillet (150g).

How many carbs are in grilled blue?

Grilled Blue has 0g of carbohydrates per one fillet (150g).

Is grilled blue good for tracking nutrition?

Yes. Grilled Blue can be logged by calories, macros, and micronutrients in the Gram app.

How should I use grilled blue in a meal plan?

Use Grilled Blue as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track grilled blue and thousands of other foods with the Gram app.

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