Grilled Corn Nutrition Facts: Calories, Macros & Health Benefits

Summary: Grilled Corn contains 110 calories, 3.5g protein, 20.5g carbs, and 2.8g fat per one ear (150g). It is a source of sodium, iron, zinc.

vegetarian vegan gluten-free dairy-free
Grilled Corn - nutrition facts and calorie information

Nutrition Facts — one ear (150g)

20.5g
Carbs
3.5g
Protein
2.8g
Fat
NutrientAmount% Daily Value
Calories110 kcal6%
Protein3.5g7%
Carbohydrates20.5g7%
Total Fat2.8g4%
Fiber2.4g9%
Sugar4.5g--
Saturated Fat0.50g2%
Sodium220.0mg10%
Potassium5.5mg0%
Calcium33.0mg3%
Iron260.0mg1444%
Magnesium0.60mg0%
Zinc85.0mg773%
Vitamin C0.09mg0%
Vitamin A0.06mcg0%
Vitamin B61.7mg100%
Vitamin B120.10mcg4%
Folate42.0mcg10%
Vitamin E0.10mg1%
Phosphorus12.0mg1%

Is Grilled Corn Good for You?

Grilled Corn provides 110 calories per one ear (150g) with 3.5g protein, 20.5g carbohydrates, and 2.8g fat. It is a source of sodium (10% dv), iron (1444% dv), zinc (773% dv).

Whole corn on the cob grilled over open flame, often brushed with butter or oil and seasoned with salt and spices.

Key Health Benefits of Grilled Corn

How to Track Grilled Corn Nutrition with Gram

Use Gram to log grilled corn and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in grilled corn?

Grilled Corn contains 110 calories per one ear (150g).

How much protein is in grilled corn?

Grilled Corn provides 3.5g of protein per one ear (150g).

How many carbs are in grilled corn?

Grilled Corn has 20.5g of carbohydrates per one ear (150g).

Is grilled corn good for tracking nutrition?

Yes. Grilled Corn can be logged by calories, macros, and micronutrients in the Gram app.

How should I use grilled corn in a meal plan?

Use Grilled Corn as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track grilled corn and thousands of other foods with the Gram app.

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