Grilled Mahi Nutrition Facts: Calories, Macros & Health Benefits

Summary: Grilled Mahi contains 210 calories, 12g protein, 22g carbs, and 9g fat per one serving (350g). It is a source of sodium, iron, zinc.

gluten-free dairy-free
Grilled Mahi - nutrition facts and calorie information

Nutrition Facts — one serving (350g)

22.0g
Carbs
12.0g
Protein
9.0g
Fat
NutrientAmount% Daily Value
Calories210 kcal10%
Protein12.0g24%
Carbohydrates22.0g8%
Total Fat9.0g12%
Fiber2.0g7%
Sugar0.50g--
Saturated Fat1.5g8%
Cholesterol25.0mg8%
Sodium320.0mg14%
Potassium5.0mg0%
Calcium30.0mg2%
Iron500.0mg2778%
Magnesium0.60mg0%
Zinc180.0mg1636%
Vitamin C0.10mg0%
Vitamin A0.08mcg0%
Vitamin B63.0mg176%
Vitamin B120.30mcg12%
Folate20.0mcg5%
Vitamin E1.0mg7%
Vitamin K1.0mcg1%
Phosphorus15.0mg1%

Is Grilled Mahi Good for You?

Grilled Mahi provides 210 calories per one serving (350g) with 12g protein, 22g carbohydrates, and 9g fat. It is a source of sodium (14% dv), iron (2778% dv), zinc (1636% dv).

Grilled mahi mahi fillet served with French fries as a classic seafood plate

Key Health Benefits of Grilled Mahi

How to Track Grilled Mahi Nutrition with Gram

Use Gram to log grilled mahi and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in grilled mahi?

Grilled Mahi contains 210 calories per one serving (350g).

How much protein is in grilled mahi?

Grilled Mahi provides 12g of protein per one serving (350g).

How many carbs are in grilled mahi?

Grilled Mahi has 22g of carbohydrates per one serving (350g).

Is grilled mahi good for tracking nutrition?

Yes. Grilled Mahi can be logged by calories, macros, and micronutrients in the Gram app.

How should I use grilled mahi in a meal plan?

Use Grilled Mahi as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track grilled mahi and thousands of other foods with the Gram app.

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