Grits Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (185g) of grits contains 157 calories, 2.6g protein, 26.6g carbs, and 5.4g fat. Grits is a good source of saturated fat, sodium, calcium.

vegetarian gluten-free low-carb
Grits - nutrition facts and calorie information

Nutrition Facts — one cup (185g)

26.6g
Carbs
2.6g
Protein
5.4g
Fat
NutrientAmount% Daily Value
Calories157 kcal8%
Protein2.6g5%
Carbohydrates26.6g10%
Total Fat5.4g7%
Fiber1.5g5%
Sugar0.56g--
Saturated Fat2.0g10%
Cholesterol9.2mg3%
Sodium421.8mg18%
Potassium48.1mg1%
Calcium133.2mg10%
Iron13.1mg73%
Magnesium11.1mg3%
Zinc0.15mg1%
Vitamin A48.1mcg5%
Vitamin B60.11mg6%
Folate59.2mcg15%
Vitamin K2.6mcg2%
Phosphorus25.9mg2%

Are Grits Good for You?

Grits provides 157 calories per cup (185g) with 2.6g of protein, 26.6g of carbohydrates, and 5.4g of fat. They are a source of saturated fat (10% dv), sodium (18% dv), calcium (10% dv).

Key Health Benefits of Grits

Frequently Asked Questions

How many calories are in grits?

One cup (185g) of grits contains 157 calories.

How much protein are in grits?

One cup (185g) of grits provides 2.6g of protein.

Are grits vegetarian?

Yes, grits are suitable for vegetarian diets.

Are grits gluten-free?

Yes, grits are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track grits and thousands of other foods with the Gram app.