Grits Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (80g) of grits contains 294 calories, 6.5g protein, 59.8g carbs, and 4.5g fat. Grits is a good source of saturated fat, sodium, calcium.

vegetarian gluten-free
Grits - nutrition facts and calorie information

Nutrition Facts — half cup (80g)

59.8g
Carbs
6.5g
Protein
4.5g
Fat
NutrientAmount% Daily Value
Calories294 kcal15%
Protein6.5g13%
Carbohydrates59.8g22%
Total Fat4.5g6%
Fiber3.8g13%
Sugar0.72g--
Saturated Fat2.1g10%
Sodium960.0mg42%
Potassium96.8mg2%
Calcium330.4mg25%
Iron24.0mg133%
Magnesium18.4mg4%
Zinc0.53mg5%
Vitamin B60.10mg6%
Folate136.8mcg34%
Phosphorus92.0mg7%

Are Grits Good for You?

Grits provides 294 calories per half cup (80g) with 6.5g of protein, 59.8g of carbohydrates, and 4.5g of fat. They are a source of saturated fat (10% dv), sodium (42% dv), calcium (25% dv).

Key Health Benefits of Grits

Frequently Asked Questions

How many calories are in grits?

One half cup (80g) of grits contains 294 calories.

How much protein are in grits?

One half cup (80g) of grits provides 6.5g of protein.

Are grits vegetarian?

Yes, grits are suitable for vegetarian diets.

Are grits gluten-free?

Yes, grits are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track grits and thousands of other foods with the Gram app.