Ground Beef Nutrition Facts: Calories, Macros & Health Benefits

Summary: One patty (85g) of ground beef contains 139 calories, 21.9g protein, 0g carbs, and 5.0g fat. Ground Beef is a good source of saturated fat, cholesterol, iron.

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Ground Beef - nutrition facts and calorie information

Nutrition Facts — one patty (85g)

0.0g
Carbs
21.9g
Protein
5.0g
Fat
NutrientAmount% Daily Value
Calories139 kcal7%
Protein21.9g44%
Total Fat5.0g6%
Saturated Fat2.2g11%
Cholesterol71.4mg24%
Sodium60.4mg3%
Potassium319.6mg7%
Calcium7.7mg1%
Iron2.4mg13%
Magnesium20.4mg5%
Zinc5.5mg50%
Vitamin A2.5mcg0%
Vitamin B60.33mg19%
Vitamin B122.4mcg99%
Folate6.0mcg1%
Vitamin K1.0mcg1%
Phosphorus188.7mg15%

Is Ground Beef Good for You?

Ground Beef provides 139 calories per patty (85g) with 21.9g of protein, 0g of carbohydrates, and 5.0g of fat. It is a source of saturated fat (11% dv), cholesterol (24% dv), iron (13% dv).

Key Health Benefits of Ground Beef

Frequently Asked Questions

How many calories is in ground beef?

One patty (85g) of ground beef contains 139 calories.

How much protein is in ground beef?

One patty (85g) of ground beef provides 21.9g of protein.

Is ground beef gluten-free?

Yes, ground beef is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ground beef and thousands of other foods with the Gram app.