Ground Beef Nutrition Facts: Calories, Macros & Health Benefits

Summary: One patty (85g) of ground beef contains 230 calories, 21.9g protein, 0g carbs, and 15.1g fat. Ground Beef is a good source of saturated fat, cholesterol, iron.

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Ground Beef - nutrition facts and calorie information

Nutrition Facts — one patty (85g)

0.0g
Carbs
21.9g
Protein
15.1g
Fat
NutrientAmount% Daily Value
Calories230 kcal11%
Protein21.9g44%
Total Fat15.1g19%
Saturated Fat5.8g29%
Cholesterol74.8mg25%
Sodium63.8mg3%
Potassium258.4mg5%
Calcium20.4mg2%
Iron2.1mg12%
Magnesium17.0mg4%
Zinc5.3mg48%
Vitamin A2.5mcg0%
Vitamin B60.31mg18%
Vitamin B122.3mcg97%
Folate8.5mcg2%
Vitamin K1.4mcg1%
Phosphorus164.9mg13%

Is Ground Beef Good for You?

Ground Beef provides 230 calories per patty (85g) with 21.9g of protein, 0g of carbohydrates, and 15.1g of fat. It is a source of saturated fat (29% dv), cholesterol (25% dv), iron (12% dv).

Key Health Benefits of Ground Beef

Frequently Asked Questions

How many calories is in ground beef?

One patty (85g) of ground beef contains 230 calories.

How much protein is in ground beef?

One patty (85g) of ground beef provides 21.9g of protein.

Is ground beef gluten-free?

Yes, ground beef is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ground beef and thousands of other foods with the Gram app.