Ground Beef Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (140g) of ground beef contains 244 calories, 38.2g protein, 0g carbs, and 9.0g fat. Ground Beef is a good source of saturated fat, cholesterol, iron.

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Ground Beef - nutrition facts and calorie information

Nutrition Facts — one serving (140g)

0.0g
Carbs
38.2g
Protein
9.0g
Fat
NutrientAmount% Daily Value
Calories244 kcal12%
Protein38.2g76%
Total Fat9.0g11%
Saturated Fat3.9g20%
Cholesterol123.2mg41%
Sodium81.2mg4%
Potassium441.0mg9%
Calcium11.2mg1%
Iron4.3mg24%
Magnesium30.8mg7%
Zinc9.6mg87%
Vitamin A4.2mcg0%
Vitamin B60.50mg29%
Vitamin B123.5mcg145%
Folate8.4mcg2%
Vitamin K1.8mcg2%
Phosphorus278.6mg22%

Is Ground Beef Good for You?

Ground Beef provides 244 calories per serving (140g) with 38.2g of protein, 0g of carbohydrates, and 9.0g of fat. It is a source of saturated fat (20% dv), cholesterol (41% dv), iron (24% dv).

Key Health Benefits of Ground Beef

Frequently Asked Questions

How many calories is in ground beef?

One serving (140g) of ground beef contains 244 calories.

How much protein is in ground beef?

One serving (140g) of ground beef provides 38.2g of protein.

Is ground beef gluten-free?

Yes, ground beef is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ground beef and thousands of other foods with the Gram app.