Ground Beef Nutrition Facts: Calories, Macros & Health Benefits

Summary: One patty (85g) of ground beef contains 184 calories, 22.2g protein, 0g carbs, and 10.0g fat. Ground Beef is a good source of saturated fat, cholesterol, iron.

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Ground Beef - nutrition facts and calorie information

Nutrition Facts — one patty (85g)

0.0g
Carbs
22.2g
Protein
10.0g
Fat
NutrientAmount% Daily Value
Calories184 kcal9%
Protein22.2g44%
Total Fat10.0g13%
Saturated Fat3.9g20%
Cholesterol74.8mg25%
Sodium57.8mg3%
Potassium283.1mg6%
Calcium11.1mg1%
Iron2.3mg13%
Magnesium18.7mg4%
Zinc5.4mg49%
Vitamin A2.5mcg0%
Vitamin B60.34mg20%
Vitamin B122.2mcg91%
Folate6.8mcg2%
Vitamin K0.94mcg1%
Phosphorus171.7mg14%

Is Ground Beef Good for You?

Ground Beef provides 184 calories per patty (85g) with 22.2g of protein, 0g of carbohydrates, and 10.0g of fat. It is a source of saturated fat (20% dv), cholesterol (25% dv), iron (13% dv).

Key Health Benefits of Ground Beef

Frequently Asked Questions

How many calories is in ground beef?

One patty (85g) of ground beef contains 184 calories.

How much protein is in ground beef?

One patty (85g) of ground beef provides 22.2g of protein.

Is ground beef gluten-free?

Yes, ground beef is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ground beef and thousands of other foods with the Gram app.