Ground Beef Nutrition Facts: Calories, Macros & Health Benefits

Summary: One patty (85g) of ground beef contains 212 calories, 19.9g protein, 0g carbs, and 13.9g fat. Ground Beef is a good source of saturated fat, cholesterol, iron.

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Ground Beef - nutrition facts and calorie information

Nutrition Facts — one patty (85g)

0.0g
Carbs
19.9g
Protein
13.9g
Fat
NutrientAmount% Daily Value
Calories212 kcal11%
Protein19.9g40%
Total Fat13.9g18%
Saturated Fat5.3g27%
Cholesterol71.4mg24%
Sodium74.0mg3%
Potassium273.7mg6%
Calcium27.2mg2%
Iron2.1mg12%
Magnesium17.0mg4%
Zinc5.1mg46%
Vitamin A2.5mcg0%
Vitamin B60.29mg17%
Vitamin B122.4mcg99%
Folate8.5mcg2%
Vitamin K1.7mcg1%
Phosphorus169.2mg14%

Is Ground Beef Good for You?

Ground Beef provides 212 calories per patty (85g) with 19.9g of protein, 0g of carbohydrates, and 13.9g of fat. It is a source of saturated fat (27% dv), cholesterol (24% dv), iron (12% dv).

Key Health Benefits of Ground Beef

Frequently Asked Questions

How many calories is in ground beef?

One patty (85g) of ground beef contains 212 calories.

How much protein is in ground beef?

One patty (85g) of ground beef provides 19.9g of protein.

Is ground beef gluten-free?

Yes, ground beef is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ground beef and thousands of other foods with the Gram app.