Ground Lamb Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of ground lamb contains 269 calories, 31.6g protein, 0g carbs, and 15.8g fat. Ground Lamb is a good source of saturated fat, cholesterol, iron.

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Ground Lamb - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
31.6g
Protein
15.8g
Fat
NutrientAmount% Daily Value
Calories269 kcal13%
Protein31.6g63%
Total Fat15.8g20%
Saturated Fat6.2g31%
Cholesterol99.4mg33%
Sodium47.6mg2%
Potassium226.8mg5%
Calcium5.6mg0%
Iron1.8mg10%
Magnesium21.0mg5%
Zinc4.7mg43%
Vitamin A11.2mcg1%
Vitamin B60.19mg11%
Vitamin B121.3mcg56%
Phosphorus170.8mg14%

Is Ground Lamb Good for You?

Ground Lamb provides 269 calories per palm-sized portion (140g) with 31.6g of protein, 0g of carbohydrates, and 15.8g of fat. It is a source of saturated fat (31% dv), cholesterol (33% dv), iron (10% dv).

Key Health Benefits of Ground Lamb

Frequently Asked Questions

How many calories is in ground lamb?

One palm-sized portion (140g) of ground lamb contains 269 calories.

How much protein is in ground lamb?

One palm-sized portion (140g) of ground lamb provides 31.6g of protein.

Is ground lamb gluten-free?

Yes, ground lamb is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ground lamb and thousands of other foods with the Gram app.