Ground Turkey Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (85g) of ground turkey contains 173 calories, 23.3g protein, 0g carbs, and 8.8g fat. Ground Turkey is a good source of saturated fat, cholesterol, zinc.

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Ground Turkey - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (85g)

0.0g
Carbs
23.3g
Protein
8.8g
Fat
NutrientAmount% Daily Value
Calories173 kcal9%
Protein23.3g47%
Total Fat8.8g11%
Saturated Fat2.3g11%
Cholesterol79.0mg26%
Sodium66.3mg3%
Potassium249.9mg5%
Calcium23.8mg2%
Iron1.3mg7%
Magnesium25.5mg6%
Zinc2.6mg24%
Vitamin A20.4mcg2%
Vitamin B60.54mg32%
Vitamin B121.1mcg48%
Folate6.0mcg1%
Phosphorus215.9mg17%

Is Ground Turkey Good for You?

Ground Turkey provides 173 calories per palm-sized portion (85g) with 23.3g of protein, 0g of carbohydrates, and 8.8g of fat. It is a source of saturated fat (11% dv), cholesterol (26% dv), zinc (24% dv).

Key Health Benefits of Ground Turkey

Frequently Asked Questions

How many calories is in ground turkey?

One palm-sized portion (85g) of ground turkey contains 173 calories.

How much protein is in ground turkey?

One palm-sized portion (85g) of ground turkey provides 23.3g of protein.

Is ground turkey gluten-free?

Yes, ground turkey is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ground turkey and thousands of other foods with the Gram app.