Ground Turkey Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (85g) of ground turkey contains 128 calories, 26.9g protein, 0g carbs, and 2.3g fat. Ground Turkey is a good source of cholesterol, zinc, vitamin b6.

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Ground Turkey - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (85g)

0.0g
Carbs
26.9g
Protein
2.3g
Fat
NutrientAmount% Daily Value
Calories128 kcal6%
Protein26.9g54%
Total Fat2.3g3%
Saturated Fat0.59g3%
Cholesterol60.4mg20%
Sodium51.9mg2%
Potassium303.4mg6%
Calcium5.1mg0%
Iron0.87mg5%
Magnesium29.8mg7%
Zinc1.9mg17%
Vitamin A7.7mcg1%
Vitamin B60.92mg54%
Vitamin B120.59mcg25%
Folate6.8mcg2%
Phosphorus246.5mg20%

Is Ground Turkey Good for You?

Ground Turkey provides 128 calories per palm-sized portion (85g) with 26.9g of protein, 0g of carbohydrates, and 2.3g of fat. It is a source of cholesterol (20% dv), zinc (17% dv), vitamin b6 (54% dv).

Key Health Benefits of Ground Turkey

Frequently Asked Questions

How many calories is in ground turkey?

One palm-sized portion (85g) of ground turkey contains 128 calories.

How much protein is in ground turkey?

One palm-sized portion (85g) of ground turkey provides 26.9g of protein.

Is ground turkey gluten-free?

Yes, ground turkey is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ground turkey and thousands of other foods with the Gram app.