Ground Turkey Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of ground turkey contains 207 calories, 27.6g protein, 0g carbs, and 10.8g fat. Ground Turkey is a good source of saturated fat, cholesterol, zinc.

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Ground Turkey - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
27.6g
Protein
10.8g
Fat
NutrientAmount% Daily Value
Calories207 kcal10%
Protein27.6g55%
Total Fat10.8g14%
Saturated Fat2.8g14%
Cholesterol96.6mg32%
Sodium81.2mg4%
Potassium331.8mg7%
Calcium26.6mg2%
Iron1.5mg8%
Magnesium32.2mg8%
Zinc3.3mg30%
Vitamin A28.0mcg3%
Vitamin B60.79mg46%
Vitamin B121.4mcg58%
Folate9.8mcg2%
Phosphorus280.0mg22%

Is Ground Turkey Good for You?

Ground Turkey provides 207 calories per palm-sized portion (140g) with 27.6g of protein, 0g of carbohydrates, and 10.8g of fat. It is a source of saturated fat (14% dv), cholesterol (32% dv), zinc (30% dv).

Key Health Benefits of Ground Turkey

Frequently Asked Questions

How many calories is in ground turkey?

One palm-sized portion (140g) of ground turkey contains 207 calories.

How much protein is in ground turkey?

One palm-sized portion (140g) of ground turkey provides 27.6g of protein.

Is ground turkey gluten-free?

Yes, ground turkey is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ground turkey and thousands of other foods with the Gram app.