Half Rack Nutrition Facts: Calories, Macros & Health Benefits

Summary: Half Rack contains 295 calories, 16g protein, 10g carbs, and 22g fat per one plate (600g). It is a source of saturated fat, cholesterol, sodium.

gluten-free dairy-free
Half Rack - nutrition facts and calorie information

Nutrition Facts — one plate (600g)

10.0g
Carbs
16.0g
Protein
22.0g
Fat
NutrientAmount% Daily Value
Calories295 kcal15%
Protein16.0g32%
Carbohydrates10.0g4%
Total Fat22.0g28%
Fiber1.5g5%
Sugar7.0g--
Saturated Fat7.0g35%
Cholesterol55.0mg18%
Sodium550.0mg24%
Potassium8.0mg0%
Calcium16.0mg1%
Iron250.0mg1389%
Magnesium3.0mg1%
Zinc140.0mg1273%
Vitamin C0.30mg0%
Vitamin A0.15mcg0%
Vitamin B63.0mg176%
Vitamin B120.25mcg10%
Folate15.0mcg4%
Vitamin E0.50mg3%
Vitamin K0.80mcg1%
Phosphorus30.0mg2%

Is Half Rack Good for You?

Half Rack provides 295 calories per one plate (600g) with 16g protein, 10g carbohydrates, and 22g fat. It is a source of saturated fat (35% dv), cholesterol (18% dv), sodium (24% dv).

American BBQ dish of slow-cooked pork ribs with a smoky glaze served alongside creamy shredded cabbage coleslaw

Key Health Benefits of Half Rack

How to Track Half Rack Nutrition with Gram

Use Gram to log half rack and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in half rack?

Half Rack contains 295 calories per one plate (600g).

How much protein is in half rack?

Half Rack provides 16g of protein per one plate (600g).

How many carbs are in half rack?

Half Rack has 10g of carbohydrates per one plate (600g).

Is half rack good for tracking nutrition?

Yes. Half Rack can be logged by calories, macros, and micronutrients in the Gram app.

How should I use half rack in a meal plan?

Use Half Rack as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track half rack and thousands of other foods with the Gram app.

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