Hangi Gratin Nutrition Facts: Calories, Macros & Health Benefits

Summary: Hangi Gratin contains 150 calories, 5g protein, 13g carbs, and 8.5g fat per one scoop (200g). It is a source of saturated fat, sodium, iron.

vegetarian gluten-free
Hangi Gratin - nutrition facts and calorie information

Nutrition Facts — one scoop (200g)

13.0g
Carbs
5.0g
Protein
8.5g
Fat
NutrientAmount% Daily Value
Calories150 kcal8%
Protein5.0g10%
Carbohydrates13.0g5%
Total Fat8.5g11%
Fiber1.5g5%
Sugar2.5g--
Saturated Fat5.2g26%
Cholesterol22.0mg7%
Sodium310.0mg13%
Potassium8.0mg0%
Calcium20.0mg2%
Iron350.0mg1944%
Magnesium0.60mg0%
Zinc95.0mg864%
Vitamin C0.08mg0%
Vitamin A0.09mcg0%
Vitamin B61.0mg59%
Vitamin B120.20mcg8%
Folate14.0mcg4%
Vitamin E0.50mg3%
Vitamin K0.20mcg0%
Phosphorus45.0mg4%

Is Hangi Gratin Good for You?

Hangi Gratin provides 150 calories per one scoop (200g) with 5g protein, 13g carbohydrates, and 8.5g fat. It is a source of saturated fat (26% dv), sodium (13% dv), iron (1944% dv).

Creamy potato gratin prepared with hangi-cooked potatoes, cheese and cream

Key Health Benefits of Hangi Gratin

How to Track Hangi Gratin Nutrition with Gram

Use Gram to log hangi gratin and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in hangi gratin?

Hangi Gratin contains 150 calories per one scoop (200g).

How much protein is in hangi gratin?

Hangi Gratin provides 5g of protein per one scoop (200g).

How many carbs are in hangi gratin?

Hangi Gratin has 13g of carbohydrates per one scoop (200g).

Is hangi gratin good for tracking nutrition?

Yes. Hangi Gratin can be logged by calories, macros, and micronutrients in the Gram app.

How should I use hangi gratin in a meal plan?

Use Hangi Gratin as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track hangi gratin and thousands of other foods with the Gram app.

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