Hickory Sticks Nutrition Facts: Calories, Macros & Health Benefits

Summary: Hickory Sticks contains 535 calories, 5.5g protein, 56g carbs, and 32g fat per one package (50g). It is a source of saturated fat, sodium, iron.

vegetarian gluten-free
Hickory Sticks - nutrition facts and calorie information

Nutrition Facts — one package (50g)

56.0g
Carbs
5.5g
Protein
32.0g
Fat
NutrientAmount% Daily Value
Calories535 kcal27%
Protein5.5g11%
Carbohydrates56.0g20%
Total Fat32.0g41%
Fiber3.5g12%
Sugar9.0g--
Saturated Fat3.0g15%
Sodium1000.0mg43%
Potassium14.0mg0%
Calcium35.0mg3%
Iron980.0mg5444%
Magnesium0.40mg0%
Zinc110.0mg1000%
Vitamin C0.09mg0%
Vitamin A0.04mcg0%
Vitamin B63.2mg188%
Vitamin B120.30mcg12%
Folate22.0mcg6%
Vitamin E2.8mg19%
Phosphorus8.0mg1%

Is Hickory Sticks Good for You?

Hickory Sticks provides 535 calories per one package (50g) with 5.5g protein, 56g carbohydrates, and 32g fat. It is a source of saturated fat (15% dv), sodium (43% dv), iron (5444% dv).

Crispy fried potato sticks with tangy ketchup seasoning

Key Health Benefits of Hickory Sticks

How to Track Hickory Sticks Nutrition with Gram

Use Gram to log hickory sticks and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in hickory sticks?

Hickory Sticks contains 535 calories per one package (50g).

How much protein is in hickory sticks?

Hickory Sticks provides 5.5g of protein per one package (50g).

How many carbs are in hickory sticks?

Hickory Sticks has 56g of carbohydrates per one package (50g).

Is hickory sticks good for tracking nutrition?

Yes. Hickory Sticks can be logged by calories, macros, and micronutrients in the Gram app.

How should I use hickory sticks in a meal plan?

Use Hickory Sticks as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track hickory sticks and thousands of other foods with the Gram app.

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