Hot Chocolate Nutrition Facts: Calories, Macros & Health Benefits

Summary: Hot Chocolate contains 105 calories, 3.2g protein, 11g carbs, and 4.8g fat per one cup (240g). It is a source of saturated fat, iron, zinc.

vegetarian gluten-free
Hot Chocolate - nutrition facts and calorie information

Nutrition Facts — one cup (240g)

11.0g
Carbs
3.2g
Protein
4.8g
Fat
NutrientAmount% Daily Value
Calories105 kcal5%
Protein3.2g6%
Carbohydrates11.0g4%
Total Fat4.8g6%
Fiber0.60g2%
Sugar10.0g--
Saturated Fat2.8g14%
Cholesterol12.0mg4%
Sodium50.0mg2%
Potassium0.30mg0%
Calcium18.0mg1%
Iron170.0mg944%
Magnesium0.40mg0%
Zinc100.0mg909%
Vitamin C0.04mg0%
Vitamin A0.18mcg0%
Vitamin B60.15mg9%
Vitamin B120.04mcg2%
Folate5.0mcg1%
Vitamin E0.10mg1%
Vitamin K0.40mcg0%
Phosphorus55.0mg4%

Is Hot Chocolate Good for You?

Hot Chocolate provides 105 calories per one cup (240g) with 3.2g protein, 11g carbohydrates, and 4.8g fat. It is a source of saturated fat (14% dv), iron (944% dv), zinc (909% dv).

Rich warm cocoa beverage made with milk and topped with whipped cream

Key Health Benefits of Hot Chocolate

How to Track Hot Chocolate Nutrition with Gram

Use Gram to log hot chocolate and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in hot chocolate?

Hot Chocolate contains 105 calories per one cup (240g).

How much protein is in hot chocolate?

Hot Chocolate provides 3.2g of protein per one cup (240g).

How many carbs are in hot chocolate?

Hot Chocolate has 11g of carbohydrates per one cup (240g).

Is hot chocolate good for tracking nutrition?

Yes. Hot Chocolate can be logged by calories, macros, and micronutrients in the Gram app.

How should I use hot chocolate in a meal plan?

Use Hot Chocolate as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track hot chocolate and thousands of other foods with the Gram app.

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